Author Archive | Storino's

Sweet & Spicy Cranberry Sauce

Sweet & Spicy Cranberry Sauce

2 cans all natural whole berry cranberry sauce (15 oz each) 1/2 cup Storino’s Organic Pomegranate Fruit Vinegar 1 tbs Chipotle Ahuacatlan Oil 2 cups dried cherries 1 tsp grated orange zest 1 tsp grated lemon zest 1 tsp fennel seed, optional In a large saucepan, combine all the ingredients over medium heat 10 minutes. […]

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Zucchini Lasagna

Zucchini Lasagna

2 tbs. Natural Ahuacatlan Oil 2 tbs. finely chopped garlic ½ cup chopped white onion ¼ cup chopped celery ¼ cup chopped carrots 2 cups raw spinach 2 cups chopped tomatoes 1 cup cooked garbanzo beans (chickpeas) 1 can (10oz.) tomato puree Dry oregano to taste Dry basil to taste Salt and pepper to taste […]

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Leftover Turkey Fajitas

Leftover Turkey Fajitas

1 pound boneless turkey breast cooked, cut into thin strips 1 tablespoon Ahuacatlan Chipotle Infused Avocado Oil 2 each mini sweet red and yellow peppers, cut into 1/4-inch strips 1 medium onion, thinly sliced and separated into rings 1 garlic clove, minced 1/2 tsp Fajita Seasoning (you may purchase or whisk together chili powder, cumin, […]

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Cracked Wheat Rolls2

No-Knead Dinner Rolls (Make Ahead)

1 cup cracked wheat or 9-grain cracked cereal 1 cup water 6 cups all-purpose flour 2 cups water ½ cup coconut sugar ¼ cup Ahuacatlan avocado oil 1 tablespoon salt 1 teaspoon instant yeast Additional Ahuacatlan Avocado Oil (for drizzling over rolls) In a medium microwave-safe bowl, combine the cracked wheat or 9-grain cracked cereal […]

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Tacos al Pastor

Tacos al pastor

50 grams of achiote paste (look for annato seeds grounded) 3 guajillo chiles, deveined, cleaned and soaked in hot water 1 cup pineapple juice 2 cloves of garlic ¼ White Spanish onion 1 tsp oregano ½ tsp cumin 2 tbs white vinegar 3.25 lb pork loin, pounded 2 tbs Natural Ahuacatlan Avocado Oil Salt and […]

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Cauliflower Burger

Cauliflower Burger

¾ lb. fresh cauliflower 1 egg 35 oz. Parmesan cheese 1/2 onion, finely chopped 1 tomato Natural Ahuacatlán Avocado Oil 1 sprig flat-leaf parsley, finely chopped 2 tablespoons breadcrumbs 4 hamburger buns 4 portobello mushrooms 1 bunch fresh arugula 1 sweet potato, cut into strips Salt and pepper to taste Cut the cauliflower into florets […]

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One Pot Wonder

Fire-Roasted Tomato Basil One Pot Miracle Pasta

1 (1-pound box, or 16 oz) spaghetti or thin linguine 15 oz can organic fire-roasted tomatoes ½ cup fresh chopped basil 2 Tbsp. Ahuacatlan Avocado oil, chipotle infused 1 Tbsp. Ahuacatlan Avocado oil, onion infused 4 cups vegetable stock 1 Tbsp. Veggie Harmony spice blend Additional grated Parmesan cheese and herbs if desired for garnish […]

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Apple Stuffed Pumpkin

Slow-Cooker Apple Sausage Stuffed Baked Pumpkin

1 small pie pumpkin, about 3 lbs. and small enough to fit in your slow cooker with the lid ¼ cup Ahuacatlan avocado oil, garlic infused ¼ cup Worcestershire sauce 1 lb lean turkey breakfast sausage, out of the casing 1 Granny Smith Green Apple, peeled, cored and chopped 1 cup sliced mushrooms 1 Tbsp. […]

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Gluten-Free Pumpkin Cookies

Soft Gluten-Free Pumpkin Chocolate Chip Cookies

½ cup Avocado Oil 2 cups coconut sugar or brown sugar 1 can (15 oz solid pack) Pumpkin 2 eggs 2 tsp vanilla 6 cups Pillsbury Gluten-Free All-Purpose Flour 1T baking powder 1 tsp salt 1T Saigon Cinnamon 1/2 tsp nutmeg 3 cups gluten-free mini chocolate chips Preheat oven to 375°. In a large mixing bowl […]

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Marinated Chicken

5 Fast and Easy BBQ Marinades

For each marinade, combine all ingredients in a small half quart jar. 1 jar of marinade will marinate 1 ½ lbs. of chicken or beef. Raspberry Pomegranate Rosemary Marinade ¼ cup Worcestershire sauce ¼ cup Storino’s Organic Pomegranate balsamic vinegar 2 Tbsp. honey 2 tsp minced garlic ¼ cup Ahuacatlan Onion Infused Avocado Oil 1 […]

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