Author: Storino's

Traditional Mexican Tlalpeno Soup

Traditional Mexican Tlalpeno Soup

8 cups of chicken broth 14 oz. chicken breast 3 carrots, cut in small dice 1 tsp. Ahuacatlan oil natural 1/3 white Spanish onion, roughly chopped 2 garlic cloves 4 plum tomatoes, diced and seeds removed 1 sprig of cilantro

Read More
Pambazos

Pambazos

6 each gujillo chiles, deveined and seeded, and soaked in hot water ¼ each white Spanish onion 1 garlic clove Salt to taste 1 tbs. + ¼ cup Ahuacatlan oil natural 2 cups chorizo in chunks 3 each boiled potatoes,

Read More
Oaxacan Tlayudas

Oaxacan Tlayudas

1 cup refried beans ¼ cup Ahuacatlan avocado oil garlic 1 cup cabbage or lettuce 8 oz. Oaxaca cheese shredded 2 tomatoes, diced 2 serrano chiles, chopped 1 avocado 1 radish, sliced 2 corn tortillas tlayuda style In a pan,

Read More
Chicken Pozole

Chicken Pozole

1 lb. Hominy corn, precooked 3 lb. Chicken breast, bone and skin on 6 each guajillo chile 2 tomato bouillon 1 tbs. Ahuacatlan oil natural 3 cups romaine lettuce, chiffonade 3 radishes, sliced ½ cups white onion, finely chopped Oregano

Read More
Carrot Tinga Tostadas

Carrot Tinga Tostadas

2 tbs. Ahuacatlan avocado oil natural 1 white onion, sliced 6 carrots, shredded Salt and pepper to taste 10 tortillas tostadas (crispy) 1 cup lettuce, chiffonade 1 avocado For the sauce: 5 tomatoes 1 chipotle chiles 1 garlic clove 1/8

Read More
Cactus Leaf Salad

Cactus Leaf Salad

10 large cactus leaves, cleaned and cut into strips 1 tsb. Garlic powder 3 vine tomatoes, diced ¼ white Spanish onion, finely chopped ½ cup Ahuacatlan Oil Chipotle ½ cup fresh cilantro Salt to taste ¼ cup queso fresco (farm

Read More
Baked Pork Pibil

Baked Pork Pibil

½ cup water 1 cup orange juice 3 tbs. Apple vinegar 5 oz. achiote, also know as annato paste ¼ white Spanish onion 1 garlic clove 1 tsp. oregano ½ tsp. Cumin ½ tsp. salt 4 ½ lb. Pork shoulder

Read More
Aztec Soup

Aztec Soup

3 garlic cloves ½ white onion, roughly chopped 3 ripe tomatoes, peeled and diced 6 cups of chicken broth Ahuacatlán avocado oil natural 2 epazote sprigs (also known as Mexican tea) 10 corn tortillas (from yesterday) cut into stripes 2

Read More
Zucchini Rolls

Zucchini Rolls

4 zucchini 2 tbs. Ahuacatlan Avocado Oil Onion 9 oz. Ricotta cheese Drizzle of Ahuacatlan Avocado Oil Lime Salt and pepper to taste 1 handful of fresh basil, roughly hand cut Drizzle of Ahuacatlan Avocado Oil Natural With a mandolin,

Read More
Stuffed Zucchini

Stuffed Zucchini

4 medium size zucchinis ½ onion, finely chopped ½ tsp. Garlic powder 1 tomato, small dice 2 oz. Sliced turkey, chopped 1 cup, Oaxaca cheese, shredded 3 tbs. Ahuacatlan chipotle flavor Preheat the oven to 350° Boil the zucchini for

Read More