Author Archive | Storino's

Carrot Tinga Tostadas

Carrot “Tinga” Tostadas

5 tomatoes 1 tbs. Ahuacatlan Chipotle 5 oz. Chipotle chiles “en Adobo”, from the can 1 Garlic clove 1 and ¼ onion, separated ¼ cup Water 2 tbs. Ahuacatlan Natural 6 Carrots, shredded Salt and pepper to taste Tostadas to serve Lettuce to serve Avocado slices to serve In a blender, add tomatoes, Ahuacatlan Chipotle, […]

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Avocado-Jalapeño Dip

Avocado Jalapeño Dip

2 large Mexican avocados 2 tsp lime juice 1 tbs. Ahuacatlan Chipotle 4 sprigs cilantro, finely chopped 3 jalapeño chilis, finely chopped 8 oz. Low fat cream cheese Salt to taste Nachos, your favorite brand In a bowl place the pulp of the avocados. Smash it with a fork until it has paste consistency. Add […]

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Valentine’s Day Tart

Valentine’s Day Tart

For the Crust 2 cups all-purpose flour ¼ cup Ahuacatlan Natural 1 cup powder sugar 2 egg yolks 1 pinch of salt For the Filling 1 cup raspberries, divided 1 cup strawberries, divided 1 cup blackberries, divided 1 cup sugar 1 tbs. lemon juice 1 tbs. corn starch 1 spearmint sprig Preheat the oven to […]

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Stuffed Plantans

Skirt Steak Stuffed Plantains

2 plantains, ripen 12 oz. grounded skirt steak 2 tbs. Ahuacatlan Garlic ½ cup white Spanish onion, finely chopped 1 green pepper, in small dice 1 cup Mexican style Manchego cheese, shredded 1 garlic clove Salt and pepper to taste In a large pot, boil 2 plantains with the skin on. When the skin begins […]

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Serrano Ham Tapas

Serrano Ham & Avocado Tapas

1 loaf of French Baguette 2 tbs. Ahuacatlan Chipotle Ahuacatlan Natural as needed 2 each avocado Salt and pepper to taste Juice of 1 lime 1 Jalapeño pepper, finely chopped 9 oz. Serrano ham ½ tsp. garlic, finely chopped 4 tomatoes, sliced White cheese (fresh cheese) of your choice, sliced or crumbled Slice the French […]

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Salmon & Avocado Salad with Citrus Dressing

Salmon & Avocado Salad with Citrus Dressing

For the Vinaigrette 1/4 cup orange juice 1/4 cup lime juice 1/4 cup mandarin juice ¼ cup Ahuacatlan Natural 1 cilantro sprig, finely chopped 1 jalapeño pepper, seeded and deveined, finely chopped Salt to taste For the Salad 18 oz. Fresh salmon, finely laminated 3 each avocados, thinly sliced 3 grapefruits, cut in supreme Fresh […]

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Mozzarella Rice Balls

Mozzarella Rice Balls

2 cups cooked white rice 5 oz. fresh mozzarella, cubed 1 cup all-purpose flour 1 egg, beaten 8 oz. breadcrumbs Ahuacatlan Natural for frying Your favorite Tomato or Marinara Sauce Take a good amount of the cooked rice and press it with your hands to form a ball (about the size of a tennis ball), […]

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French Toast with Berry Sauce

French Toast with Berry Sauce

For the sauce ½ cup strawberries, chopped ½ cup blackberries, chopped ½ cup raspberries, chopped 2 tsp vanilla extract ¼ cup Rum 2 tbs. lemon juice 1 cup of sugar Reserve a few of each berry for garnish Mint leafs to garnish For the French toast Ahuacatlán Natural as needed 8 tsp. Brown sugar 2 […]

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Fish Fillet in Corn Sauce

Fish Fillet in Corn Sauce

5 each fish fillet 2 pinches of salt 5 tbs. All-purpose flour 3 tbs. Fresh epazote finely chopped (also called Mexican Tea Leaf) 7 tbs. Ahuacatlan Natural 2 tbs. de Ahuacatlan Onion 1-10oz can of Cream of Corn Coup (Campbell’s or any other brand) 2 each chile serrano, finely chopped 4 tbs. chives, finely chopped […]

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Cream Cheese Cookies

Cream Cheese Cookies

5 oz. Cream Cheese ½ cup Ahuacatlán Natural 7 oz. Powder Sugar 7 oz. All-purpose flour 2 eggs 1 tsp. vanilla extract Preheat the oven to 320°F. In a blender, add the cream cheese and blend to medium speed until it’s creamy. Without turning the blender off, slowly add the powder sugar and the Ahuacatlan […]

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