17 oz. Pizza dough (previously made or bought) 5 oz. All purpose flour 5 oz. Mozzarella cheese, sliced 2 oz. Serrano ham, cut in small pieces 4 oz. Pizza tomato sauce (previously made or bought) ½ cup Ahuacatlán Oil Natural
½ lb. fusilli pasta ½ lb. Steak, butterflied 12 cherry tomatoes, cut in half 1 cup Ahuacatlan Oil Natural 1/8 cup parsley, finely chopped 1 qt. water 1 tsp. salt 1 tsp. pepper In a large pot, add the water
2 chayote squash, peeled 1 cilantro sprig ½ quart whole milk (sub for almond or macademia milks if needed) 2 tbs. AP flour 1 tbs. Ahuacatla Oil Natural 1 tsp. salt 1 tsp. pepper ½ quart water Croutons to serve
1 tsp. Knorr beef seasoning 2 tsp. fresh rosemary, finely chopped 1 tsp. paprika ½ tsp freshly ground black pepper 1 tsp. garlic powder 5 lb. Rib Eye 2 tbs. Ahuacatlan Oil Natural Preheat the oven to 400 degreed F.
1 cup greek yogurt, natural flavor 3 eggs 1 lemon, its juice 2 tsp. yeast 2 tsp. ground cinnamon 2 cups sugar 1 cup Ahuacatlan Natural 3 cups all purpose flour Preheat the oven to 350 degrees F. Beat the
2 lb. Chicken wings 1 onion 2 garlic cloves 1 tbs. Ahuacatlán Natural ½ cup tomato sauce ¼ cup water ¼ cup agave honey 2 tsp. sugar 1 tsp. mustard 3 tbs. hot sauce of choice 1 tsp. salt 1
1 pack of vanilla cake mix 3 eggs 1 cup Ahuacatlan natural Cupcake molds and cupcake liners Preheat the oven to 350°F Mix all the ingredients in one medium size bowl until evenly. Fill up the muffin liners ¾ of
18 oz. Semi sweet chocolate 14 fl oz. Heavy cream 2 fl oz. Ahuacatlan Natural In a double boiler, melt the chocolate with the heavy cream, miz until fully melted and mixed together. Add Ahuacatlan and refrigerate during 1 hour.
¼ cup Ahuacaltan Garlic ¼ onion, finely chopped 1 celery branch 1 sprig parsley, finely chopped ½ liter of milk 1 cup whole wheat flour 1 egg Bread crumbs, enough to bread the croquettes Ahuacatlan Natural to fry Salt and
3 Guajillo chile, seeded and deveined and soaked in hot water ¼ Onion ½ cup Orange juice 1 oz. Achiote (Also known as Annato Seed paste) 1 Garlic clove 1 tsp Oregano 1 tsp Cumin Salt to taste 10 oz.