Author: Storino's

Serrano Ham Pizza

Serrano Ham Pizza

17 oz. Pizza dough (previously made or bought) 5 oz. All purpose flour 5 oz. Mozzarella cheese, sliced 2 oz. Serrano ham, cut in small pieces 4 oz. Pizza tomato sauce (previously made or bought) ½ cup Ahuacatlán Oil Natural

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Fusilli Pasta with Meat

Fusilli Pasta with Meat

½ lb. fusilli pasta ½ lb. Steak, butterflied 12 cherry tomatoes, cut in half 1 cup Ahuacatlan Oil Natural 1/8 cup parsley, finely chopped 1 qt. water 1 tsp. salt 1 tsp. pepper In a large pot, add the water

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Cream of Chayote and Cilantro

Cream of Chayote and Cilantro

2 chayote squash, peeled 1 cilantro sprig ½ quart whole milk (sub for almond or macademia milks if needed) 2 tbs. AP flour 1 tbs. Ahuacatla Oil Natural 1 tsp. salt 1 tsp. pepper ½ quart water Croutons to serve

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Rib Eye with Paprika

Rib Eye with Paprika

1 tsp. Knorr beef seasoning 2 tsp. fresh rosemary, finely chopped 1 tsp. paprika ½ tsp freshly ground black pepper 1 tsp. garlic powder 5 lb. Rib Eye 2 tbs. Ahuacatlan Oil Natural Preheat the oven to 400 degreed F.

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Yogurt Coffee Cake

Yogurt Coffee Cake

1 cup greek yogurt, natural flavor 3 eggs 1 lemon, its juice 2 tsp. yeast 2 tsp. ground cinnamon 2 cups sugar 1 cup Ahuacatlan Natural 3 cups all purpose flour Preheat the oven to 350 degrees F. Beat the

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Baked BBQ Chicken Wings

Baked BBQ Chicken Wings

2 lb. Chicken wings 1 onion 2 garlic cloves 1 tbs. Ahuacatlán Natural ½ cup tomato sauce ¼ cup water ¼ cup agave honey 2 tsp. sugar 1 tsp. mustard 3 tbs. hot sauce of choice 1 tsp. salt 1

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Chocolate Ganache with Avocado Oil

Chocolate Ganache with Avocado Oil

18 oz. Semi sweet chocolate 14 fl oz. Heavy cream 2 fl oz. Ahuacatlan Natural  In a double boiler, melt the chocolate with the heavy cream, miz until fully melted and mixed together. Add Ahuacatlan and refrigerate during 1 hour.

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Tuna Croquettes

Tuna Croquettes

¼ cup Ahuacaltan Garlic ¼ onion, finely chopped 1 celery branch 1 sprig parsley, finely chopped ½ liter of milk 1 cup whole wheat flour 1 egg Bread crumbs, enough to bread the croquettes Ahuacatlan Natural to fry Salt and

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Tuna “Al Pastor” Tacos

Tuna “Al Pastor” Tacos

3 Guajillo chile, seeded and deveined and soaked in hot water ¼ Onion ½ cup Orange juice 1 oz. Achiote (Also known as Annato Seed paste) 1 Garlic clove 1 tsp Oregano 1 tsp Cumin Salt to taste 10 oz.

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