Chocolate Ganache with Avocado Oil By Storino's on March 29, 2018 in Recipes 18 oz. Semi sweet chocolate 14 fl oz. Heavy cream 2 fl oz. Ahuacatlan Natural In a double boiler, melt the chocolate with the heavy cream, miz until fully melted and mixed together. Add Ahuacatlan and refrigerate during 1 hour. Note: the Avocado oil helps give shine to the ganache.