- 1 cup cooked edamame
- 1/4 cup sesame seed paste (tahini)
- 2 medium-sized limes, juiced
- 1 tablespoon water
- 1 garlic clove, peeled
- 1 handful cilantro, washed
- 2 tablespoons lime Ahuacatlán Avocado Oil
In a blender or food processor, grind together the edamame, tahini, lime juice, water, garlic clove and cilantro.
Once well blended, add 2 tablespoons of lime Ahuacatlán Avocado Oil.
Salt and pepper to taste.
If you like it spicy, add 1 jalapeño.
Serve with pita bread or with vegetables.