Tacos al Pastor

Tacos al pastor

50 grams of achiote paste (look for annato seeds grounded) 3 guajillo chiles, deveined, cleaned and soaked in hot water 1 cup pineapple juice 2 cloves of garlic ¼ White Spanish onion 1 tsp oregano ½ tsp cumin 2 tbs white vinegar 3.25 lb pork loin, pounded 2 tbs Natural Ahuacatlan Avocado Oil Salt and […]

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Cauliflower Burger

Cauliflower Burger

¾ lb. fresh cauliflower 1 egg 35 oz. Parmesan cheese 1/2 onion, finely chopped 1 tomato Natural Ahuacatlán Avocado Oil 1 sprig flat-leaf parsley, finely chopped 2 tablespoons breadcrumbs 4 hamburger buns 4 portobello mushrooms 1 bunch fresh arugula 1 sweet potato, cut into strips Salt and pepper to taste Cut the cauliflower into florets […]

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One Pot Wonder

Fire-Roasted Tomato Basil One Pot Miracle Pasta

1 (1-pound box, or 16 oz) spaghetti or thin linguine 15 oz can organic fire-roasted tomatoes ½ cup fresh chopped basil 2 Tbsp. Ahuacatlan Avocado oil, chipotle infused 1 Tbsp. Ahuacatlan Avocado oil, onion infused 4 cups vegetable stock 1 Tbsp. Veggie Harmony spice blend Additional grated Parmesan cheese and herbs if desired for garnish […]

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Apple Stuffed Pumpkin

Slow-Cooker Apple Sausage Stuffed Baked Pumpkin

1 small pie pumpkin, about 3 lbs. and small enough to fit in your slow cooker with the lid ¼ cup Ahuacatlan avocado oil, garlic infused ¼ cup Worcestershire sauce 1 lb lean turkey breakfast sausage, out of the casing 1 Granny Smith Green Apple, peeled, cored and chopped 1 cup sliced mushrooms 1 Tbsp. […]

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Gluten-Free Pumpkin Cookies

Soft Gluten-Free Pumpkin Chocolate Chip Cookies

½ cup Avocado Oil 2 cups coconut sugar or brown sugar 1 can (15 oz solid pack) Pumpkin 2 eggs 2 tsp vanilla 6 cups Pillsbury Gluten-Free All-Purpose Flour 1T baking powder 1 tsp salt 1T Saigon Cinnamon 1/2 tsp nutmeg 3 cups gluten-free mini chocolate chips Preheat oven to 375°. In a large mixing bowl […]

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Marinated Chicken

5 Fast and Easy BBQ Marinades

For each marinade, combine all ingredients in a small half quart jar. 1 jar of marinade will marinate 1 ½ lbs. of chicken or beef. Raspberry Pomegranate Rosemary Marinade ¼ cup Worcestershire sauce ¼ cup Storino’s Organic Pomegranate balsamic vinegar 2 Tbsp. honey 2 tsp minced garlic ¼ cup Ahuacatlan Onion Infused Avocado Oil 1 […]

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Edamame Hummus

Edamame Hummus

1 cup cooked edamame 1/4 cup sesame seed paste (tahini) 2 medium-sized limes, juiced 1 tablespoon water 1 garlic clove, peeled 1 handful cilantro, washed 2 tablespoons lime Ahuacatlán Avocado Oil Salt Pepper In a blender or food processor, grind together the edamame, tahini, lime juice, water, garlic clove and cilantro. Once well blended, add […]

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Sweet Potato Waffle & Chicken

Sweet Potato Waffle and Baked Chicken

Sweet Potato Cornmeal Waffles 1 cup mashed cooked sweet potato 1 ½ cups all-purpose flour ½ cup cornmeal 1 tablespoon baking powder 1/2 teaspoon salt 6 egg whites, at room temperature 1 cup buttermilk 1/4 cup coconut sugar 1/4 cup Ahuacatlan Avocado Oil 1 tablespoon grated orange rind 1 tsp allspice Vegetable spray, for waffle […]

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Corn Crepes

Blender Fresh Corn Crepes 2 Ways

Fresh Corn Crepes 2 cups fresh or frozen sweet corn 1 cup whole wheat flour 1 cup buttermilk 6 eggs 1/4 cup Ahuacatlan Avocado Oil 1 tsp salt Combine all ingredients in a blender. Blend about 2 minutes until a smooth thin batter is formed. It will be kind of foamy on top. In an […]

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Crab Spring Roll

Crab Spring Rolls

1 pound crab sticks, chopped 3 ounces chipotle peppers, finely chopped 3 green onions, sliced 8 ounces cream cheese 1 pack wontons wrappers 1 egg, beaten Garlic Ahuacatlán Avocado Oil In a medium bowl, mix all the ingredients with the cream cheese until they form a uniform paste. Fill wonton wrappers with the surimi mixture, […]

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