Chickpea-Salad

Chickpea, Avocado & Feta Salad

1 can chickpeas, rinsed and drained 2 avocados, diced 1/3 cup chopped parsley 2 tbs green onion, thinly sliced 1/3 cup feta cheese Juice of 1 lime 2 tbs Ahuacatlan Avocado Oil, Lime Flavor Salt and pepper, to taste Combine all the ingredients in a large bowl and stir gently to combine, making sure not […]

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BBQ-&-Chipotle-Ribs

Chipotle BBQ Ribs

Ribs 5 lb / 2.5 kg American style pork ribs, cut into individual ribs Chipotle BBQ Sauce (“Sauce”) 1 tsp Ahuacatlan Avocado Oil, garlic flavor 2 tsp Ahuacatlan Avocado Oil, chipotle flavor 14oz / 400g can crushed tomato 3.5 oz / 100g can Chipotle in Adobo Sauce, chipotle and sauce (1/2 a standard can) 1 […]

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Avocado-Mac-and-Cheese

Avocado Mac and Cheese

1 pound elbow macaroni 1 tbs Ahuacatlan Avocado Oil, garlic flavor 1 1/2 cups skim milk 3 small garlic cloves 1 cup flat-leaf parsley leaves 2 fully ripened Avocados from Mexico, halved, pitted, diced and divided in half 5 ounces reduced-fat sharp Cheddar cheese cut in 1/2-inch cubes 1 tablespoon lime juice   In large […]

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Avocado-Ice-Cream

Avocado Ice Cream

12 ounces avocado pulp (about 3 avocados) 1 tbs lemon juice 1 1/2 cups whole milk 1/2 cup sugar 1 cup heavy cream Place avocado pulp, lemon juice, milk and sugar in blender and puree until smooth. Reduce blender speed to low and add the cream on a steady stream. Chill the mixture in an […]

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Artichoke-Soup

Artichoke Soup

(Served cold or hot) 3 Tbs Ahuacatlan Avocado Oil 1 shallot, finely chopped 2 Tbs flour 4 cups (1 L) chicken stock 2 lbs (900 g) artichoke bottoms, drained if using canned, thawed if using frozen. And some extra for garnishing 1 cup (250 ml) half-and-half, cream, or milk Salt and freshly ground pepper to […]

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Chicken skewers peanut sauce

Grilled Chicken Skewers with Peanut Sauce

For Skewers 1 Chicken breast, cut into 1-inch cubes 10 cipollini onion 10 skewers or sticks Ahuacatlan Avocado Oil as needed Salt and Pepper to taste For Peanut Sauce 2 cups raw peanuts 3 -5 chile de árbol (Thai chili is a good substitute) ¼ White onion 1 clove of garlic salt and pepper to […]

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Blueberry Muffins Basket

Blueberry Muffins

1 Egg 1 cup Plain Yogurt 1/3 cup Ahuacatlan Avocado Oil 1 tsp Vanilla Extract 2 cups All Purpose Flour ½ cup White Sugar 1 ¼ tsp Baking Powder ½ tsp Baking Soda ¼ tsp Salt 1 cup Blueberries (fresh or frozen) Preheat the oven to 350 F. Grease the muffin tins or arrange muffin […]

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Avocado Agua Fresca 2

Avocado Agua Fresca

1 Ripe Hass Avocado 6 Kiwis The juice of 10 limes 4 cups water Brown sugar to taste   Add ingredients in a blender and blend until smooth and foamy. Add sugar to taste. Serve over ice. Tip: This recipe will help you keep cholesterol low

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Roasted Broccoli

Roasted Broccoli

1 head Broccoli, cut in large pieces 3 Tbs Soy Sauce 3 Tbs Balsamic Vinegar 1 Tbs Ahuacatlan Avocado Oil Coarse salt to taste Freshly ground pepper to taste Preheat the oven to 350 F.  In a large bowl mix the broccoli with the rest of the ingredients. On a large sheet tray arrange a layer […]

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Guacamole

Guacamole

4 Avocados ½ White Spanish Onion, finely chopped ¼ cup cilantro, finelly chopped 1 plum tomato, chopped 2 serrano chiles, devained and seeded The juice of 1 lime 2 tbs Ahuacatlan avocado oil Salt In a medium size bowl,  add the pulp of the avocado cut in medium dice. Add onion, cilantro, chiles, tomato, lime […]

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