Stuffed Avocado Balls

  • 2 large pieces of Avocado
  • 1 tbs Lime juice
  • ¼ onion, finely chopped
  • 3 tbs Crema fresca or sour cream
  • 3 each chiles serranos, finely chopped
  • 1 sprig cilantro, finely chopped
  • Salt to taste
  • 1 cup cooked whole wheat rice
  • ½ cup Oaxaca cheese
  • 1/3 cup bread crumbs
  • 1/3 cup grounded oats
  • 2 tbs grounded flax sedes
  • 1 tbs parsley, finely chopped
  • 1 egg, beaten
  • Salt to taste
  • Ahuacatlan Natural to fry

In a large bowl, smash the avocado, when fully pureed, add the onion, chile serrano and cilantro, mix together well. Add lime juice and cream.

Form small balls with your hands and introduce a Little piece of Oaxaca cheese in the center. Place the balls in the freezer for 10 minutes.

In a separate bowl mix together the crumb bread, oats, flax seeds, and the parsley.

Take each ball and pass it through a beaten egg and then bread each of balls with the dry crumb mixture.

Heat up Ahuacatlan Natural and fry each of the breaded balls until golden crispy.

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