- ¾ cup pancake mix
- 3 eggs
- 1 cup milk
- ½ cup, plus 2 tsp. Ahuacatlan avocado oil natural
- 6 cups Granny Smith green apples, thinly sliced
- ¼ cup Agave syrup
- ½ tsp. Ground cinnamon
In a blender, add pancake mix, eggs, milk and Ahuacatlan natural. Blend for 10 seconds until homogeneous.
In a saute pan, add 1 tsp. Ahuacatlan natural and heat up. Make the crepes by adding one spoonful of the mixture to create a large, but thin layer. Let it cook for 30 seconds and flip to cook on the other side. Finish the mixture by continuing to make the rest of the crepes.
In a sauce pan, add 1 tsp. Ahuacatlan natural and heat up. Add the apples, agave syrup, and cinnamon. Cook for 2-3 minutes. Reserve and use to fill up the crepes.
Take each crepe and place them over a plate, add the apple filling and fold 2 times in half. Serve immediately.