Author Archive | Storino's

Apple Crepes

¾ cup pancake mix 3 eggs 1 cup milk ½ cup, plus 2 tsp. Ahuacatlan avocado oil natural 6 cups Granny Smith green apples, thinly sliced ¼ cup Agave syrup ½ tsp. Ground cinnamon In a blender, add pancake mix, eggs, milk and Ahuacatlan natural. Blend for 10 seconds until homogeneous. In a saute pan, […]

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Deviled Shrimp

Deviled Shrimp

2 lbs. medium to large shrimp, shelled and deveined 3 guajillo chilies, seeded 3 chiles de árbol 1 can chipotle chili peppers 1 garlic clove, minced 1 white onion 3 tomatoes 1 sprig cilantro 1/2 cup Chipotle Ahuacatlán Avocado Oil ¼ quart spring water In a small pot, bring water to a boil and cook […]

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Banana Egg Pancakes

Banana Egg Pancakes

½ Banana, diced 1 Egg 1 Orange, its juice 1 tsp Milk 1 tsp sugar 1 tsp Ahuacatlan Oil Natural ½ tsp salt In a bowl mix together the orange juice and sugar until disolved. In a sauce pan, add the orange juice mixture and the banana. Bring to a boil and simmer until bananas […]

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Bacon Spring Rolls

Bacon Spring Rolls

1 pack of wonton 5 oz. Bacon, chopped 1 ½ onion, chopped 1 small can of chipotle chiles in adobo 1 large can of vegetables ½ cup Ahuacatlan Oil Natural 1 tsp. salt 1 tsp. pepper In a sauce pan, saute the onion until translucent. Add the bacon and when it’s starting to cook, add […]

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Serrano Ham Pizza

Serrano Ham Pizza

17 oz. Pizza dough (previously made or bought) 5 oz. All purpose flour 5 oz. Mozzarella cheese, sliced 2 oz. Serrano ham, cut in small pieces 4 oz. Pizza tomato sauce (previously made or bought) ½ cup Ahuacatlán Oil Natural 5 oz. Sundried tomatoes, cut in small pieces 1 tsp. organo 1 tsp. garlic salt […]

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Fusilli with Meat

Fusilli Pasta with Meat

½ lb. fusilli pasta ½ lb. Steak, butterflied 12 cherry tomatoes, cut in half 1 cup Ahuacatlan Oil Natural 1/8 cup parsley, finely chopped 1 qt. water 1 tsp. salt 1 tsp. pepper In a large pot, add the water and salt. When it starts boiling add the pasta and 1tsp. Ahucatlan Oil. Cook for […]

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Cream of Chayote and Cilantro

Cream of Chayote and Cilantro

2 chayote squash, peeled 1 cilantro sprig ½ quart whole milk (sub for almond or macademia milks if needed) 2 tbs. AP flour 1 tbs. Ahuacatla Oil Natural 1 tsp. salt 1 tsp. pepper ½ quart water Croutons to serve (optional) Boil the chayote with salt until soft. Cut in cubes. In a blender, add […]

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Rib Eye with Paprika

Rib Eye with Paprika

1 tsp. Knorr beef seasoning 2 tsp. fresh rosemary, finely chopped 1 tsp. paprika ½ tsp freshly ground black pepper 1 tsp. garlic powder 5 lb. Rib Eye 2 tbs. Ahuacatlan Oil Natural Preheat the oven to 400 degreed F. Season the meat with Knorr on both sides. Add paprika, black pepper, and garlic powder […]

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Yogurt Coffee Cake

Yogurt Coffee Cake

1 cup greek yogurt, natural flavor 3 eggs 1 lemon, its juice 2 tsp. yeast 2 tsp. ground cinnamon 2 cups sugar 1 cup Ahuacatlan Natural 3 cups all purpose flour Preheat the oven to 350 degrees F. Beat the eggs and sugar, add lemon juice and yogurt. In a separate bowl add the flour, […]

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Baked BBQ Wings

Baked BBQ Chicken Wings

2 lb. Chicken wings 1 onion 2 garlic cloves 1 tbs. Ahuacatlán Natural ½ cup tomato sauce ¼ cup water ¼ cup agave honey 2 tsp. sugar 1 tsp. mustard 3 tbs. hot sauce of choice 1 tsp. salt 1 tsp. black pepper Heat the oven to 350 degrees F. In a saute pan, add […]

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