- 5 cups of milk
- 1 lb. Maccaroni pasta
- 2 cups of cheddar cheese, shredded
- 2 tbs. Ahuacatlan Avocado Oil Natural
In a large pot, add Ahuacatlan Avocado Oil, milk and bring to a boil. Add the maccaroni and cook there to medium heat for 10 minutes. Move constantly.
Add the cheddar cheese into the pasta until the cheese spreds out. Heat up for 3 minutes at low heat.
Remove from heat and let rest for 5 minutes until uniform.