1 cup refried beans- ¼ cup Ahuacatlan avocado oil garlic
- 1 cup cabbage or lettuce
- 8 oz. Oaxaca cheese shredded
- 2 tomatoes, diced
- 2 serrano chiles, chopped
- 1 avocado
- 1 radish, sliced
- 2 corn tortillas tlayuda style
In a pan, add Ahuactlan oil garlic, heat up the tlayuda tortillas.
Heat up the refried beans, and spread a thin layer over the tlayudas.
To serve, add cabbage, and Oaxaca cheese over the tlayudas, add serrano chiles, avocado and tomatoes. Heat it up on top of a skillet until the cheese starts to melt.
Add meat or vegetables as wishing.