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Pasta with Cilantro Sauce

Pasta with Cilantro Sauce

  • 1 cup of rigatoni pasta
  • 1 cup cilantro leafs only
  • 2 tbs. Ahuacaltan Avocado Oil Onion
  • 2 tbs. Cottage cheese
  • 1 cup of water
  • Salt and pepper to taste

In a pot of boiling water and a drizzle of Ahuacatlan, cook the pasta following the instructions of the package. Drain and let cool.

In a blender, add the cilantro, Ahuacatlan Avocado Oil Onion, cottage cheese until puree. Season with salt and pepper.

Add the sauce to the pasta, and serve at room temperature.