3 red large potatos
- 4 tbs Ahuacatlan Avocado Oil Natural
- ½ cup parmesan cheese
- Salt and pepper to taste
- 2 tsp Italian seasoning
- 2 tsp garlic powder
Preheat the oven at 400°F.
Cut the potatoes in thick pieces lenghtwise.
In a bowl add the potatoes with Ahuacatlan and mix until fully covered.
Add the parmesan cheese, italian seasoning, garlic powder, and salt and pepper and mix well.
Bake at 400°F for 40 minutes.
Serve with your favorite dip or salsa.