ganache-cake

Chocolate Ganache with Avocado Oil

18 oz. Semi sweet chocolate 14 fl oz. Heavy cream 2 fl oz. Ahuacatlan Natural  In a double boiler, melt the chocolate with the heavy cream, miz until fully melted and mixed together. Add Ahuacatlan and refrigerate during 1 hour. Note: the Avocado oil helps give shine to the ganache.

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Tuna Croquettes

Tuna Croquettes

¼ cup Ahuacaltan Garlic ¼ onion, finely chopped 1 celery branch 1 sprig parsley, finely chopped ½ liter of milk 1 cup whole wheat flour 1 egg Bread crumbs, enough to bread the croquettes Ahuacatlan Natural to fry Salt and pepper to taste 4 cans of tuna in water In a sautee pan, heat up […]

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Tuna “Al Pastor” Tacos

Tuna “Al Pastor” Tacos

3 Guajillo chile, seeded and deveined and soaked in hot water ¼ Onion ½ cup Orange juice 1 oz. Achiote (Also known as Annato Seed paste) 1 Garlic clove 1 tsp Oregano 1 tsp Cumin Salt to taste 10 oz. Tuna loin 4 tbs Ahuacatlan Lime Ahuacatlan Natural as needed to sauté Corn Tortillas to […]

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Stuffed Cactus

Stuffed Cactus

1 qt. Water 8 Cactus Leaves, raw but spines removed 1 tsp 1 tsp Baking Soda 8 oz. Goat Cheese 1 Red Bell Pepper, diced 2 Eggs, beaten ¼ cup AP Flour 1 cup Ahuacatlan Natural to fry Toothpicks Salt and pepper to taste For The Guajillo Sauce 2 lb. Plum tomatoes, cut in quarts […]

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Stuffed Avocado Balls

Stuffed Avocado Balls

2 large pieces of Avocado 1 tbs Lime juice ¼ onion, finely chopped 3 tbs Crema fresca or sour cream 3 each chiles serranos, finely chopped 1 sprig cilantro, finely chopped Salt to taste 1 cup cooked whole wheat rice ½ cup Oaxaca cheese 1/3 cup bread crumbs 1/3 cup grounded oats 2 tbs grounded […]

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Salmon Burger with Tartare Sauce

Salmon Burger with Tartare Sauce

For the Burgers 2 Salmon loins, skin off and deboned ½ cup parsley, finely chopped ½ onion, finely chopped 2 garlic clove 1 egg 1 cup bread crumbs (or enough to give the burgers some consistency) ¼ cup Ahuacatlán Natural For the Tartare Sauce 2 tbs Ahuacatlán Lime 4 tbs heavy cream 4 tbs mayonnaise […]

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Salmon & Pineapple Ceviche

Salmon & Pineapple Ceviche

1 lb. Raw salmon, skinless and deboned 5 slices of pineapple, heart removed 2 cups lime juice Worcestershire sauce to taste 1 onion 2 tomatoes 1 manzano pepper (also known as the apple chili) 2 tsp Ahuacatlan Chipotle Salt and Pepper to taste Mint leaves to taste Cut the salmon into medium sized cubes and […]

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Fish with Garlic Mojo

Fish with Garlic Mojo

2 Fish filets of your choice 1/2 cup lime juice 1 tsp. Ahuacatlan Lime 1 pinch of salt 1 cup Ahuacatlan Garlic 10 Garlic cloves, diced ¼ cup Cilantro, finely chopped Marinate the fish by placing it in a non-reactive container. Add lime juice, Ahuacatlan Lime, and salt. Refrigerate for 10 minutes. In a bowl, […]

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Curry Chicken

Curry Chicken

2 tbs. Ahuacatlan Chipotle 2 lb. Chicken breast, boneless, skinned and cut in medium cubes 1 Onion, small dice 1 cup Curry sauce (already made) Salt and pepper to taste In a sauté pan, add the Ahuacatlan Chipotle, add the onion and sauté until translucent. Add the chicken breast and rotate on all sides until […]

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