Avocado Brownies

Avocado Brownies

10 oz. Dark chocolate, roughly chopped 2 tbs. Ahuacatlan Natural 2 each ripe avocados, pulp cut in chunks 1 tsp. vanilla extract 3 eggs ½ cup cocoa powder ½ cup all-purpose flour ¼ cup walnuts, chopped Agave honey to serve, optional Preheat the oven at 400°C In a double boiler, melt the chocolate, when it’s […]

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Fig and Prosciutto Arugula Salad

Arugula & Fig Salad

1 large bunch arugula 1 bunch mint leaves 9 medium-size figs 12 slices Prosciutto or Iberian Ham VINAIGRETTE 2 limes, juiced 6 tablespoons Lime Ahuacatlán Avocado Oil Salt and pepper to taste Wash the arugula and mint. Discard stems from leaves and reserve Trim tough stem ends from figs and cut each fig into 4 […]

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Bread Pudding with Dried Fruit

Bread Pudding with Dried Fruits

2 cups of water 2 cones of piloncillo (unrefined whole cane sugar, available at Latin grocery stores) 2 cinnamon sticks Ahuacatlán Natural, as needed for frying 4 each bolillo bread, sliced (Mexican style baguette) ½ cup raisins ½ cup raw unsalted peanuts 1 cup walnuts 1 cup dried fruits (peaches and apples) 1 cup queso […]

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Avocado Pesto Pasta

Avocado Pesto Pasta

8 oz. Long pasta (tagliatelle, fetuccini or spaghetti) 4 cups of water 1 drizzle Ahuacatlan Natural 1 handful of parsley 2 ripe avocados ½ cup Ahuacatlan Garlic 5 oz. walnuts 2 cloves garlic Pasmesan cheese to taste Salt and pepper to taste In a large pot, add the water, Ahuacatlan Natural and salt. Bring to […]

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Champiñones rellenos

Stuffed Mushrooms

14 large White Button or Crimini mushrooms 5 oz. turkey bacon, cut in thin strips and fried 4 tbs. Ahuacatlan Chipotle 1 cup Mexican style Manchego cheese, shredded 13 oz. cream cheese 1 bunch of parsley, finely chopped Sea salt to taste Pepper to taste Set the oven to 375° In a large bowl, mix […]

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tamales de elote

Corn Tamales

20 ears of corn, kernels removed from the cob 2 cups of sugar 2 cups Ahuacatlan Natural Salt to taste Corn Husks (around 24 or as needed) Cooking twine Tamales Steamer (Can be done with a regular steamer too) In a blender, mix together corn, sugar and a pinch of salt. Add the Ahuacatlan Natural […]

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buñueloscolombianos

Buñuelos Colombianos

1 ½ cup shredded Cotija cheese ¼ cup milk 1 cup cornstarch 1/2 cup wheat flour 1/4 cup sugar + 1 teaspoon 2 eggs 1 liter Natural Ahuacatlán Avocado Oil 1 tablespoon baking powder In a large bowl, mix together the cheese, cornstarch, flour and teaspoon of sugar until well-blended To the mix add the […]

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Sopa de almeja

Clam Soup with Wine Sauce

8 oz. parsley 1 serrano chile 1 cup of white wine 2 garlic cloves 2 tbs. Ahuacatlan Onion 3 tbs. all purpose flour 4 cups chicken stock Salt and pepper to taste 2 lb. white clams, washed Baguette (optional) In a blender, add parsley, chile serrano, wine, and garlic. Blend until you have an homogenous […]

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Ensalada de pollo y aguacate (1)

Marinated Chicken & Avocado Salad

For the Marinade 1 tbs. Ahuacatlan Natural 1 tsp. salt 2 garlic cloves, finely chopped 1 jalapeno pepper, chopped ½ tsp. chile powder 1 tbs. honey 4 tbs. freshly squeezed lime juice 4 boneless and skinless chicken thighs For the Salad 1 lettuce head, roughly chopped 12 cherry tomatoes, cut in halves ½ red onion, […]

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AO Fudge with nuts

Chocolate Fudge with Nuts

3 ½ cups (1 lb) Powdered Sugar ¼ cup Ahuacatlan avocado oil 1 cups Dutch Bakers Cocoa Powder ½ tsp Salt 2 tsp Vanilla  ½ tsp Rum Extract pinch of cayenne pepper 1 Cup Walnut Pieces (optional) To make the mix:   Combine all ingredients except nuts in an electric mixer with the paddle attachment […]

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