- 3 medium garlic heads, cloves peeled
- 1 cup lime Ahuacatlán Avocado Oil
- 1 whole clean chicken (approx. 3.3 pounds)
- 1/2 cup chopped parsley
- 1 fresh rosemary sprig
- 2 lemons, thinly sliced
- 1 cup water
- Fresh ground black pepper
Preheat oven to 400 ºF.
Brush 3-4 teaspoon lime Ahuacatlán Avocado Oil on both the outside and inside of the chicken. Then rub the whole surface of the chicken with a mixture of chopped parsley, salt, and pepper.
Stuff with half the garlic cloves, rosemary and thin slices of lemon. Tie the legs with kitchen string.
In the bottom of a large ovenproof dish, place the rest of the garlic cloves and then the chicken on top. Add water. Bake for about 1 hour 20 minutes or until it is juicy and fully cooked.
While in the oven, baste the chicken with its drippings, to make the meat tastier