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Serrano and Mango Toast

Serrano and Mango Toast

  • 4 slices white bread (sandwich style)
  • 5 oz. Cream cheese
  • 2 mangos, cubed
  • 4 tbs. Fresh mint, finely chopped
  • 9 oz. Serrano ham, roughly chopped
  • Drizzle of Ahuactlan Avocado Oil Natural

In a sauté pan, add Ahuacatlan oil natural, toast the bread on the pan on both sides until crispy. Flip a few times to avoid burning.

Spread cream cheese over the bread.

Add mango, serrano ham and mint and enjoy.