- 2 tsp Ahuacatlan Avocado Oil Natural
- 5 oz. Cheddar cheese, shredded
- 5 oz. Mozzarella cheese, shredded
- 6 oz. Cream cheese
- 2 cup cooked and shredded chicken breast
- ½ cup buffalo sauce
Preheat the oven to 400°F.
With a fork make a few holes in the potatoes. Bake for 60 minutes or until fully done. Let cool for 10 minutes.
Cut the potatoes in half, and remove most of the filling with a spoon (you may store it or use it for mashed potatoes.)
Brush the interior of the potatoes with Ahuacatlan Oil and bake again for 5 minutes.
In a bowl add the cheddar cheese, mozzarella cheese, cream cheese, chicken and buffalo sauce. Mix together well.
Add a few spoonful’s of the cheese mixture to fill the potato skins. Bake for 15 minutes or until the cheese is melted.