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Stuffed Potatoes

Stuffed Potatoes

  • Twice baked potatoes stuffed with meat, jam, cheese and egg

    4 potatoes

  • 2 tsp Ahuacatlan Avocado Oil Natural
  • 5 oz. Cheddar cheese, shredded
  • 5 oz. Mozzarella cheese, shredded
  • 6 oz. Cream cheese
  • 2 cup cooked and shredded chicken breast
  • ½ cup buffalo sauce

Preheat the oven to 400°F.

With a fork make a few holes in the potatoes. Bake for 60 minutes or until fully done. Let cool for 10 minutes.

Cut the potatoes in half, and remove most of the filling with a spoon (you may store it or use it for mashed potatoes.)

Brush the interior of the potatoes with Ahuacatlan Oil and bake again for 5 minutes.

In a bowl add the cheddar cheese, mozzarella cheese, cream cheese, chicken and buffalo sauce. Mix together well.

Add a few spoonful’s of the cheese mixture to fill the potato skins. Bake for 15 minutes or until the cheese is melted.