- 4 medium size zucchinis
- ½ onion, finely chopped
- ½ tsp. Garlic powder
- 1 tomato, small dice
- 2 oz. Sliced turkey, chopped
- 1 cup, Oaxaca cheese, shredded
- 3 tbs. Ahuacatlan chipotle flavor
Preheat the oven to 350°
Boil the zucchini for 10 minutes, until soft.
Cut the zucchini in half length-wise, and scoop the filling and seeds with a small spoon. Discard the filling.
In a sauté pan, add Ahuactlan chipotle, sauté the onion, tomato, garlic powder and turkey.
Stuff each zucchini with the mixture and add Oaxaca cheese on top. Place them over a baking sheet.
Bake for 7 minutes or until the cheese has fully melted.