Stuffed Zucchini

Stuffed Zucchini

  • 4 medium size zucchinis
  • ½ onion, finely chopped
  • ½ tsp. Garlic powder
  • 1 tomato, small dice
  • 2 oz. Sliced turkey, chopped
  • 1 cup, Oaxaca cheese, shredded
  • 3 tbs. Ahuacatlan chipotle flavor

Preheat the oven to 350°

Boil the zucchini for 10 minutes, until soft.

Cut the zucchini in half length-wise, and scoop the filling and seeds with a small spoon. Discard the filling.

In a sauté pan, add Ahuactlan chipotle, sauté the onion, tomato, garlic powder and turkey.

Stuff each zucchini with the mixture and add Oaxaca cheese on top. Place them over a baking sheet.

Bake for 7 minutes or until the cheese has fully melted.