The fishmongers at THE PIKE PLACE FISH MARKET, in Seattle, have a cookbook that is just about to come out called–“In the Kitchen with the Pike Place Fish Guys.”
You will be hearing a lot about this book–they are well connected. If anybody knows how to cook fish– they do. Learn their secrets in this wonderful cookbook. If any oil can sear fish and seafood to perfection–AHUACATLAN AVOCADO OIL delivers with a smoke point of over 500 degrees F. It is for this reason why the fish mongers cook their seafood with our oil. A perfect culinary partnership!