Yogurt Coffee Cake

Yogurt Coffee Cake

  • 1 cup greek yogurt, natural flavor
  • 3 eggs
  • 1 lemon, its juice
  • 2 tsp. yeast
  • 2 tsp. ground cinnamon
  • 2 cups sugar
  • 1 cup Ahuacatlan Natural
  • 3 cups all purpose flour

Preheat the oven to 350 degrees F.

Beat the eggs and sugar, add lemon juice and yogurt.

In a separate bowl add the flour, yeast and cinammon and mix with a whisk until even. Add the egg mixture, and the Ahuacatlan Natural.

Grease a round coffee cake baking pan. Pour the batter into the pan.

Bake during 30 minutes or until an inserted toothpick comes out clean.