- 1 pound crab sticks, chopped
- 3 ounces chipotle peppers, finely chopped
- 3 green onions, sliced
- 8 ounces cream cheese
- 1 pack wontons wrappers
- 1 egg, beaten
- Garlic Ahuacatlán Avocado Oil
In a medium bowl, mix all the ingredients with the cream cheese until they form a uniform paste.
Fill wonton wrappers with the surimi mixture, brushing egg over the folds to seal. Fry in a medium skillet over medium heat, with garlic Ahuacatlán Avocado Oil.