Archive | Recipes

salad with bacon, ceasar salad

Bacon Salad

8 Bacon strips 1 Romaine Lettuce, roughly chopped 2 cup Cherry Tomatoes ½ Cucumber, seeded and sliced 2 Avocados, cubed 2 tbs. Ahuacatlan Natural For the vinaigrette: ½ cup Ahuacatlan Lime 2 tsp. Balsamic Vinegar 1 tsp. Worcestershire sauce 1 lime, the juice of ½ tsp. garlic, minced Salt to taste In a sautee pan, […]

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Slice of new york style cheesecake with a cup of tea

Cheesecake with Cookie Crust

1 package of “Maria” cookies (Goya brand) ¼ cup Ahuacatlán Natural 1 can Condensed Milk 1 can Evaporated Milk 3 Eggs 8 oz. Low Fat Creme Cheese Preheat the oven to 320° In a food processor, add the “Maria” cookies and process until pulverized. In a bowl, add the Maria cookie powder and the Ahuacatlan, […]

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baked pork ribs with potatoes, rosemary and a glass of beer

Drunken Ribs (Beer Marinated Pork Ribs)

2 tbs. Ahuacatlan avocado oil natural, separate ½ each Onion, chopped 1 tsp. Garlic, finely chopped ½ cup chorizo, chopped ½ cup bacon, chopped 5 tbs. paprika 2 tbs. onion powder 1 tbs. Worcestershire sauce 1 tbs. mustard 3 each Morita dried chile, chopped 2 each grilled tomato, chopped 2 cups of your choice of […]

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Freshly baked snack muffins with spinach and feta cheese

Egg Scramble Cups

12 Eggs, beaten 1 tsp. Salt 1 tsp. Black Pepper ¼ cup Spinach, chopped ½ cup Tomatoes, diced 1 oz. Mozzarella Cheese ¼ cup Broccoli, chopped ½ cup Bacon, cooked and chopped ½ cup Red Bell Pepper, diced 1 tsp. Ahuacatlán Natural Preheat the oven to 350°F. In a bowl, beat the eggs and season […]

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Traditional beef Empanadas with Aji Picante sauce

Ground Beef Empanadas

1 tbs. Ahuacatlan Natural (plus additional to fry) 1 lb. Ground Beef 2 tbs. Red Hot Sauce ½ cup Onion, chopped ½ cup Scallions 2 tsp. Garlic, minced ½ tbs. Ginger, grated 1 tsp. Black Pepper 2 Eggs, beaten Empanada Dough Disks (packaged) In a sautee pan, add 1 tbs. Ahuacatlan Natural, and sautee the […]

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Ham and Goat Cheese Filet Mignon

4 each Filet Mignon 2 tbs. Ahuacatlan Natural ½ Onion, chopped ½ cup Tomato Puree ¼ cup Sour Cream 12 slices Serrano Ham 5 lb. Goat Cheese 1 lb. Puff Pastry 1 Egg, beaten Salt and Pepper to taste Preheat the oven to 375°F. In a a sauté pan, heat up the Ahuacatlan oil, add […]

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Pink Floating Jelly

Pink Floating Jelly

1 cup Ahuacatlán Natural 1 ½ cup Sugar 4 Eggs 3 cups All-Purpose Flour 1 ½ tbs. Baking Powder 1 tsp. Baking Soda 1 tsp. Salt 1 cup Whole Milk 1 tsp. Strawberry Esscence ½ cup Pink Coloring ½ Jello Package, vanilla flavor 1 Jello Package, strawberry flavor 1 cup. Skim Milk (divided in 2) […]

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Shrimp Skewers

Shrimp Skewers

18 oz. Cleaned shrimp, head and shell off 5 tbs. Worcestershire Sauce ½ cup Mayo 1 tsp. Sugar 1 tsp. Rice wine vinegar 1 Egg, beaten 1 cup Milk ½ cup All-purpose flour ½ cup Panko or bread crumbs 1 tsp. Salt ½ tsp. black pepper ½ tsp. Garlic, minced Ahuactlan avocado oil natural for […]

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Grilled pork barbecue topped with sauce is delicious

Steak and Pineapple Skewer

2 lb. Skirt steak, cut into medium dice ¼ cup Ahuacatlan avocado oil natural 1 tsp. Red wine 1 tsp. Garlic, minced 1 tsp. Oregano 1 tsp. Black pepper 1 tsp. Salt 1 Red onion, cut into large chunks ½ pineapple, cut into large chunks Skewers to make the brochettes In a non-reactive bowl add […]

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Homemade Barbecue Meat Balls with Red Sauce

Bacon Meatballs with BBQ

9 oz. Ground Beef 9 oz. Hot Dog, cut in small dice 2/3 cup Bread Crumbs ¼ cup Onion, chopped ¼ cup Garlic, finely chopped 1 Egg 7 oz. Mozzarella Cheese 6 Bacon Slices Your choice of BBQ Sauce Preheat the oven to 350°F. In a large bowl mix together ground beef, hot dog, bread […]

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