- 1 lb. Salmon filet, cleaned deboned
- 1 bunch of cilantro
- 1 clove garlic
- the juice of 3 limes
- 4 tbs Ahuacatlan avocado oil
- Salt and pepper to taste
- 2 tbs mayonnaise
In a blender, add cilantro, garlic, lime juice, Ahuacatlan avocado oil, salt and pepper. Blend well.
Cover the salmon with the cilantro mixture and marinate in the refrigerator for 1 hour.
Heat up the oven to 350 °F. In an oven Pyrex, place the salmon skin side down reserving the marinade mixture. Spread the mayonnaise evenly over the fish, then add the reserved marinade on top.
Bake at 350 °F for 20 – 25 minutes.
Serve with rice or your favorite vegetables.