Fire-Roasted Tomato Basil One Pot Miracle Pasta

  • 1 (1-pound box, or 16 oz) spaghetti or thin linguine
  • 15 oz can organic fire-roasted tomatoes
  • ½ cup fresh chopped basil
  • 2 Tbsp. Ahuacatlan Avocado oil, chipotle infused
  • 1 Tbsp. Ahuacatlan Avocado oil, onion infused
  • 4 cups vegetable stock
  • 1 Tbsp. Veggie Harmony spice blend
  • Additional grated Parmesan cheese and herbs if desired for garnish

In a large stock pot, place pasta, tomatoes, basil, avocado oils, vegetable stock and Veggie Harmony. Stir all ingredients together over Medium high heat and bring to a boil, stirring every few minutes.

Cook until pasta is al dente and liquid has almost evaporated. Pasta should be done in 9-12 minutes, depending on the size of your pasta.

Garnish with fresh grated parmesan and herbs.

Serves 4-6 entrée-size portions.

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