Cheesecake with Cookie Crust

  • 1 package of “Maria” cookies (Goya brand)
  • ¼ cup Ahuacatlán Natural
  • 1 can Condensed Milk
  • 1 can Evaporated Milk
  • 3 Eggs
  • 8 oz. Low Fat Creme Cheese

Preheat the oven to 320°

In a food processor, add the “Maria” cookies and process until pulverized.

In a bowl, add the Maria cookie powder and the Ahuacatlan, mix until they make a thick paste.

Press the paste into the bottom of a cheesecake baking mold.

In a blender, add the condensed milk, evaporated milk, eggs and creme cheese, blend thoroughly.

Pour the mixture into the mold over the “Maria” cookie paste.

Bake at 320°F for 35 minutes or until the crust is golden brown. Let cool to set.

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