Chicken Fajita Quesadillas

Chicken Fajita Quesadillas

  • Quesadilla with guacamole sauce on a wooden background

    8 oz. Chicken breast cut in stripes

  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp chili powder
  • ½ tsp cumin
  • 1 tsp Ahuacatlan Avocado Oil Garlic
  • 1 tsp Ahuacatlan Avocado Oil Natural
  • 1 package of 12 flour tortillas
  • 5 oz. Cheddar cheese, shredded
  • 5 Monterrey cheese, shredded

In a sautee pan, heat up the Ahuacatlan Avocado Oil Garlic, then add the chicken, salt, pepper, chili powder, cumin and garlic powder and cook for 7-10 minutes until fully cooked.

In a separate pan, heat up the Ahuacatlan Avocado Oil Natural, then add one tortilla, add a thin layer of cheddar cheese, one spoonful of the chicken and a layer of monterrey cheese. Cover with another tortilla, and press together.

Heat to medium heat, and turn the quesadilla a few times to heat up both sides, until the quesadilla is fully done and cheese melted.

Serve with guacamole.