Chocolate Churros

Chocolate Churros

  • 1 cup of warm water
  • 2 tsp sugar
  • 2 tbs Ahuacatlan Avocado Oil Natural
  • 1 cup all –purpose flour
  • 2 eggs
  • Cinnamon and Sugar to cover
  • Chocolate syrup to fill (or liquid chocolate)
  • 1 piping bag with a star tip
  • ½ cup Ahuacatlan Natural for frying

In a sauce pan, add the water, sugar and Ahuacatlan. Bring to a boil and turn off.

Add flour mixing well until a paste forms. Add eggs and mix well again.

Add the churro dough into the piping bag, and form the churros placing them over a sheet tray with wax paper. Freeze them during 45 minutes.

In a large pot, add the ½ cup Ahuacatlan oil to medium heat. Once hot fry the churros during 10 minutes each or until golden color. Remove the excess of oil by placing them over a paper towel.

Immediately cover with the cinnamon and sugar mix.

With a large skewer make a hole in the center of each churro. Stuff them with the liquid chocolate or syrup.