1 banana 1 cup kale 1 cup pineapple ½ cup water 2 cups almond milk 1 tbs Ahuacatlan Avocado Oil Blend all ingredients and serve For more protein, add 1 tbs. chia seeds
1 small cucumber, peeled 1 green pear, peeled 1 avocado 10 fresh mint leaves 1/4 cup chopped pistachios 1/2 cup Ahuacatlán Avocado Oil 5 tablespoons raspberry vinegar 1 cup cold water Salt Pepper In a blender mix together the cucumber,
8 slices tomato 8 slices sourdough bread toasted 1/4 cup mayonnaise 1 tsp. Ahuacatlan Avocado Oil, chipotle flavor 4 large romaine lettuce leaves, shredded 1/2 lb.(8 slices) deli turkey 8 slices bacon1ripe, 1 ripe avocado, sliced into 16 thin slices
½ cup ground oats ½ cup wholewheat flour 1 tsp sugar 1 tsp baking powder 2 tsp Ahuacatlan Avocado Oil 1 tsp vanilla extract ¾ cup whole milk 1 egg, separated Ahuacatlan Avocado Oil to make the pancakes In a
Ingredients to Marinade Chicken: 2 chicken breasts, skinless and cut in small cubes 1 egg white, beaten 1/2 teaspoon constarch 3 dashes white pepper 1/2 teaspoon salt Ingredients for Hunan Sauce: ½ cup Ketchup 2 cups white vinegar 2 cups sugar ½
8 chicken wings 1 tbs Ahuacatlan, onion flavor the juice of 2 limes 1 medium can of chipotles 1 large tomato ¼ white Spanish onion 1 garlic clove 4 tbs Ahuacatlan Avocado Oil, chipotle flavor Salt to taste Heat the
1 can chickpeas, rinsed and drained 2 avocados, diced 1/3 cup chopped parsley 2 tbs green onion, thinly sliced 1/3 cup feta cheese Juice of 1 lime 2 tbs Ahuacatlan Avocado Oil, Lime Flavor Salt and pepper, to taste Combine
Ribs 5 lb / 2.5 kg American style pork ribs, cut into individual ribs Chipotle BBQ Sauce (“Sauce”) 1 tsp Ahuacatlan Avocado Oil, garlic flavor 2 tsp Ahuacatlan Avocado Oil, chipotle flavor 14oz / 400g can crushed tomato 3.5 oz
1 pound elbow macaroni 1 tbs Ahuacatlan Avocado Oil, garlic flavor 1 1/2 cups skim milk 3 small garlic cloves 1 cup flat-leaf parsley leaves 2 fully ripened Avocados from Mexico, halved, pitted, diced and divided in half 5 ounces
12 ounces avocado pulp (about 3 avocados) 1 tbs lemon juice 1 1/2 cups whole milk 1/2 cup sugar 1 cup heavy cream Place avocado pulp, lemon juice, milk and sugar in blender and puree until smooth. Reduce blender speed