- 12 Eggs, beaten
- 1 tsp. Salt
- 1 tsp. Black Pepper
- ¼ cup Spinach, chopped
- ½ cup Tomatoes, diced
- 1 oz. Mozzarella Cheese
- ¼ cup Broccoli, chopped
- ½ cup Bacon, cooked and chopped
- ½ cup Red Bell Pepper, diced
- 1 tsp. Ahuacatlán Natural
Preheat the oven to 350°F.
In a bowl, beat the eggs and season with salt and pepper.
Prepare a cupcake mold by greasing the insides with Ahuacatlan Natural.
Add the egg mixture and top with the different vegetables, bacon and cheese.
Bake at 350°F for 15 minutes or until fully cooked.