Author Archive | Storino's


Crab Cakes with Ahuacatlan Avocado Oil

Do you love CRAB CAKES? Here is a secret; whenever a recipe calls for using butter, switch and use AHUACATLAN AVOCADO OIL. This wonderful oil is not only a healthy replacement of butter; it also TASTES like butter with an extremely high smoke point at 520 degrees F. Where butter burns, avocado oil “SIZZLES,” which […]

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The Pike Place Fish Market and AHUACATLAN AVOCADO OIL

The fishmongers at THE PIKE PLACE FISH MARKET, in Seattle, have a cookbook that is just about to come out called–“In the Kitchen with the Pike Place Fish Guys.” You will be hearing a lot about this book–they are well connected.  If anybody knows how to cook fish– they do. Learn their secrets in this […]

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Foods To Replace Melted Butter With Avocado Oil

The rich buttery flavor and texture of avocado oil separates it from other cooking oils and really allows it to be used in a more Avocado oildiverse way. The avocados we use, from Ahuacatlan, in Michoacan, Mexico are rich in monounsaturated fat, which are the good fats. Because of the high fat content, you can […]

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Avocado Oil Recipes For Your Christmas Dinner

The Christmas meal is a huge tradition and a major part of celebrating the holiday.  Of course, there are your traditional favorites: ham, turkey, mash potatoes, green beans, etc.  Unlike Thanksgiving, Christmas is not so entrenched in tradition that you can step outside the box and try out new foods and meal preparations.  Try out […]

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Roasted Vegetables With Avocado Oil

Avocado oil continues to gain popularity and has been considered the new olive oil.  It has a light color and similar nutritional value because it contains similar amounts of unsaturated and saturated fats.  Avocados are also rich in monounsaturated fats, which are considered the good fats for our diet because  they reduce bad cholesterol and […]

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