Author: Storino's

¼ Watermelon, cut in cubes 2 Cups Arugula 6-8 Basil Leaves 3 Limes 2 Tbs. Ahuacatlan Avocado Oil Salt Pepper 6 Oz. Goat Cheese In a medium sized bowl, mix ¼ watermelon previously cut in cubes, 2 cups of arugula

Thin sliced bread Ahuacatlan Avocado Oil 1 Brie wheel 1/4 cup honey 1/4 cup chopped pecans Rosemary sprig Pear slices Set up the oven to 350 F. In a pan, toast a few thin slices of bread with a drizzle

3 cups rolled oats ¾ cup slivered almonds ½ cup sunflower seeds 1 cup dried blueberries ½ cup pumpkin seeds ½ tsp cinnamon ¼ tsp salt. 2 tbs Ahuacatlan Avocado Oil ½ cup real maple or honey In a large

Ingredients:     4 cups of diced seedless Watermelon     1/2 small Red Onion     1/2 cup roughly chopped Cilantro     Juice of 2 Limes, plus Lime wedges for serving     1 Jalapeno Pepper, seeded and finely diced     2 tablespoons

One thing that keeps on coming up in talking to our customers is how wonderful Ahuacatlan Avocado Oil makes brownies.  They are incredibly moist and the oil extenuates the chocolate in the brownies with a buttery richness. You can use

Do you love Grilled Cheese Sandwiches? Try using Ahuacatlan Avocado Oil as a healthy replacement to butter. Cover the bottom of a pan lightly with Ahuacatlan Avocado Oil. Heat up the oil at medium heat. Once the oil is heated,

This recipe is inspired by Jan D’Atri that was featured in the Arizona Republic. (www.jandatri.com) Ingredients: 4  pounds boneless chuck roast or rump roast (can use up to 5 lbs) 2  tablespoons  Ahuacatlan Avocado Oil 1   large sweet yellow onion