1 tbs. Ahuacatlan Natural (plus additional to fry) 1 lb. Ground Beef 2 tbs. Red Hot Sauce ½ cup Onion, chopped ½ cup Scallions 2 tsp. Garlic, minced ½ tbs. Ginger, grated 1 tsp. Black Pepper 2 Eggs, beaten Empanada
4 each Filet Mignon 2 tbs. Ahuacatlan Natural ½ Onion, chopped ½ cup Tomato Puree ¼ cup Sour Cream 12 slices Serrano Ham 5 lb. Goat Cheese 1 lb. Puff Pastry 1 Egg, beaten Salt and Pepper to taste Preheat
1 cup Ahuacatlán Natural 1 ½ cup Sugar 4 Eggs 3 cups All-Purpose Flour 1 ½ tbs. Baking Powder 1 tsp. Baking Soda 1 tsp. Salt 1 cup Whole Milk 1 tsp. Strawberry Esscence ½ cup Pink Coloring ½ Jello
18 oz. Cleaned shrimp, head and shell off 5 tbs. Worcestershire Sauce ½ cup Mayo 1 tsp. Sugar 1 tsp. Rice wine vinegar 1 Egg, beaten 1 cup Milk ½ cup All-purpose flour ½ cup Panko or bread crumbs 1
2 lb. Skirt steak, cut into medium dice ¼ cup Ahuacatlan avocado oil natural 1 tsp. Red wine 1 tsp. Garlic, minced 1 tsp. Oregano 1 tsp. Black pepper 1 tsp. Salt 1 Red onion, cut into large chunks ½
9 oz. Ground Beef 9 oz. Hot Dog, cut in small dice 2/3 cup Bread Crumbs ¼ cup Onion, chopped ¼ cup Garlic, finely chopped 1 Egg 7 oz. Mozzarella Cheese 6 Bacon Slices Your choice of BBQ Sauce Preheat
¾ cup pancake mix 3 eggs 1 cup milk ½ cup, plus 2 tsp. Ahuacatlan avocado oil natural 6 cups Granny Smith green apples, thinly sliced ¼ cup Agave syrup ½ tsp. Ground cinnamon In a blender, add pancake mix,
2 lbs. medium to large shrimp, shelled and deveined 3 guajillo chilies, seeded 3 chiles de árbol 1 can chipotle chili peppers 1 garlic clove, minced 1 white onion 3 tomatoes 1 sprig cilantro 1/2 cup Chipotle Ahuacatlán Avocado Oil
½ Banana, diced 1 Egg 1 Orange, its juice 1 tsp Milk 1 tsp sugar 1 tsp Ahuacatlan Oil Natural ½ tsp salt In a bowl mix together the orange juice and sugar until disolved. In a sauce pan, add
1 pack of wonton 5 oz. Bacon, chopped 1 ½ onion, chopped 1 small can of chipotle chiles in adobo 1 large can of vegetables ½ cup Ahuacatlan Oil Natural 1 tsp. salt 1 tsp. pepper In a sauce pan,