1 pack of vanilla cake mix 3 eggs 1 cup Ahuacatlan natural Cupcake molds and cupcake liners Preheat the oven to 350°F Mix all the ingredients in one medium size bowl until evenly. Fill up the muffin liners ¾ of the way up. Bake for 20 minutes. Cool off.
18 oz. Semi sweet chocolate 14 fl oz. Heavy cream 2 fl oz. Ahuacatlan Natural In a double boiler, melt the chocolate with the heavy cream, miz until fully melted and mixed together. Add Ahuacatlan and refrigerate during 1 hour. Note: the Avocado oil helps give shine to the ganache.
¼ cup Ahuacaltan Garlic ¼ onion, finely chopped 1 celery branch 1 sprig parsley, finely chopped ½ liter of milk 1 cup whole wheat flour 1 egg Bread crumbs, enough to bread the croquettes Ahuacatlan Natural to fry Salt and pepper to taste 4 cans of tuna in water In a sautee pan, heat up […]
3 Guajillo chile, seeded and deveined and soaked in hot water ¼ Onion ½ cup Orange juice 1 oz. Achiote (Also known as Annato Seed paste) 1 Garlic clove 1 tsp Oregano 1 tsp Cumin Salt to taste 10 oz. Tuna loin 4 tbs Ahuacatlan Lime Ahuacatlan Natural as needed to sauté Corn Tortillas to […]
1 qt. Water 8 Cactus Leaves, raw but spines removed 1 tsp 1 tsp Baking Soda 8 oz. Goat Cheese 1 Red Bell Pepper, diced 2 Eggs, beaten ¼ cup AP Flour 1 cup Ahuacatlan Natural to fry Toothpicks Salt and pepper to taste For The Guajillo Sauce 2 lb. Plum tomatoes, cut in quarts […]
2 large pieces of Avocado 1 tbs Lime juice ¼ onion, finely chopped 3 tbs Crema fresca or sour cream 3 each chiles serranos, finely chopped 1 sprig cilantro, finely chopped Salt to taste 1 cup cooked whole wheat rice ½ cup Oaxaca cheese 1/3 cup bread crumbs 1/3 cup grounded oats 2 tbs grounded […]
For the Burgers 2 Salmon loins, skin off and deboned ½ cup parsley, finely chopped ½ onion, finely chopped 2 garlic clove 1 egg 1 cup bread crumbs (or enough to give the burgers some consistency) ¼ cup Ahuacatlán Natural For the Tartare Sauce 2 tbs Ahuacatlán Lime 4 tbs heavy cream 4 tbs mayonnaise […]
1 lb. Raw salmon, skinless and deboned 5 slices of pineapple, heart removed 2 cups lime juice Worcestershire sauce to taste 1 onion 2 tomatoes 1 manzano pepper (also known as the apple chili) 2 tsp Ahuacatlan Chipotle Salt and Pepper to taste Mint leaves to taste Cut the salmon into medium sized cubes and […]
2 Fish filets of your choice 1/2 cup lime juice 1 tsp. Ahuacatlan Lime 1 pinch of salt 1 cup Ahuacatlan Garlic 10 Garlic cloves, diced ¼ cup Cilantro, finely chopped Marinate the fish by placing it in a non-reactive container. Add lime juice, Ahuacatlan Lime, and salt. Refrigerate for 10 minutes. In a bowl, […]
2 tbs. Ahuacatlan Chipotle 2 lb. Chicken breast, boneless, skinned and cut in medium cubes 1 Onion, small dice 1 cup Curry sauce (already made) Salt and pepper to taste In a sauté pan, add the Ahuacatlan Chipotle, add the onion and sauté until translucent. Add the chicken breast and rotate on all sides until […]